About

Hi, my name is Sonya. Who hasn't grew up loving the delicious smell of cake and cookies coming from their grandma or mom's kitchen? As a child, I loved my mem's cookies and cakes she made in her kitchen. As I grew older, I also loved to draw and paint. I wanted to be an artist when I grew up. I believe life had plans for me as I chose to be a pastry artist. I graduated from YTI: Career Institute of Lancaster and completed my externship at a specialty cake shop. I went on to own and operate my own home licensed kitchen business here in PA, It's a Piece of Cake. It's been several years since I stepped away from my creative art with cakery due to food sensitivities. When I acknowledged I had certain food sensitivities, baking wasn't as fun for me anymore. After several years and completing that chapter in my professional career, I noticed I was missing something...my passion for baking! I would like to introduce Wildly Sweet Desserts --- An alternative dessert shop for gluten-free, dairy-free, paleo, vegan and refined sugar-free options. Whether you are choosing cleaner ingredients or you're conscious of ingredients, I guarantee that taste will be wildly delicious and sweet!

In addition to baking alternative desserts, upon request, I will bake with all-purpose flour. Prices will slightly be adjusted for AP flour vs. Gluten-free flour & ingredients.

Interested in placing an order? Important!!!! Read more below

Serious inquiries must send email to WILDLYSWEETDESSERTS@GMAIL.COM . Price is available upon request, as prices are configured based on ingredients, supplies, design, and labor. Please inquire about flavors, sizes, & shapes. Please provide IN DETAIL to avoid back n forth questions. In-person consultations are available for weddings and events over 100 guests.

Notice requirements

For events over 50 guests, please allow 1-3 months notice. For weddings and larger events, allow 6-12 months notice.

Delivery

A delivery fee will be based on your location and will be added to your invoice. No meet destinations available for pickup. Delivery must be within Pennsylvania. (Dept of Ag regulations) Delivery address is required at time of order.

Form requirements

If your inquiry meets my requirements & date availability, I will then send you a quote for your order. But please allow 48-72 hours for me to respond to inquiries in the order they are received. (All quotes are non-negotiable) After the customer decides to move forward with ordering, I will send an invoice to the customer. The invoice must be paid within 48 hours of receipt. I require 50% deposit of the total order at the time of the order placed. Or you can PAY IN FULL to avoid any null or void issues as the full payment must be paid within 48 hours of the expected delivery date for order to be concidered complete. If full payment is not made within the time frame of the deadline, your order will be considered canceled, and your deposit is forfeited with NO REFUNDS. All deposits reserve your date and go towards your ingredients/supplies for the event. In other words if you failed to make your final payment 48 hours before your delivery date, your deposit already paid for your ingredients.

Design

No fondant. No 3D cakes.

The process to order is pretty simple. If you have an email address, you will be able to place an order. I look forward to baking alternative sweets for your next occasion soon!

Wildly Sweet,

Sonya

No refunds will be issued for any reason. If you are unhappy with your order, contact me directly to discuss. I am one person operating a small business on my own. Not only are you paying for my skills, but you are also paying for me to design, bake, and execute your desserts. Quality ingredients, supplies, and overhead are taken into consideration when configuring prices. Prices in each invoice are non-negotiable.

I do not accept DM's on social media. Orders must be placed through email.

Page updated

Google Sites

Report abuse